PRINT RECIPE INGREDIENTS: 1 cup butter 1 1/2 cups granulated sugar 1 1/2 cups all purpose flour 1 tsp salt 1 tbsp baking powder 5 eggs 2 cups mashed bananas 1/3 cup milk 1 3/4 cups yogurt 2 tsp vanilla extract DIRECTIONS: Preheat the oven to 350. Using a mixer with a paddle attachment cream… Continue Reading BANANA YOGURT ROSETTES – My Catholic Kitchen

No need to reserve this Pot Roast to Sunday. You can make it in your instapot in no time flat. Why not make it a week night meal? I am pretty sure everyone has heard of Mississippi Pot Roast. It is that delicious roast that takes hours to cook but is so fantastic we all… Continue Reading INSTAPOT MISSISSIPPI POT ROAST – My Catholic Kitchen

This crazy tender beef French Dip sandwich is unbelievably flavorful. It is made in the slow cooker with the au jus on the side for dipping. I think this is one of the easiest recipes I have ever made. It is just 6-8 hours in the slow cooker and you have melt in your mouth… Continue Reading SUNDAY FRENCH DIP SANDWICHES – My Catholic Kitchen

These soft buttery cinnamon rolls are make ahead and left in the fridge to rise slowly. I honestly think there is nothing better than the smell of cinnamon rolls baking in the oven. That is one sure fire way to get everyone up and at the table is to bake these. They are soft and… Continue Reading MIDNIGHT MASS CINNAMON ROLLS – My Catholic Kitchen

This honey banana bread is made in a special bundt pan. We call this our Jesus Cake.   We call this Jesus Cake because it is a great way to teach the kids about the true meaning of Christmas. It is a banana bread that I baked in a special Bundt pan. We put candles… Continue Reading HONEY BANANA BUNDT AKA JESUS CAKE – My Catholic Kitchen

Today is the Feast of Saint Andrew. He was born in Bethsaida on the Sea of Galilee. He was Simon Peters brother and was in the boat when Jesus preached to the multitudes. When Andrew went along the streets of Galilee speaking the good news he soon became a martyr. He was crucified like Christ… Continue Reading SAINT ANDREW AND BARBECUE SALMON – My Catholic Kitchen

JESUS CAKE INGREDIENTS: 1 box yellow cake mix 1 cup sour cream 4 eggs 3/4 cup vegetable oil 1 cup brown sugar 2 teaspoons apple pie spice or cinnamon 1/4 cup honey 2 tablespoons milk 2 teaspoons vanilla 2 cups powdered sugar DIRECTIONS: Preheat oven to 350 degrees. In a large mixing bowl combine cake… Continue Reading ADVENT BIRTHDAY CAKE – My Catholic Kitchen

Today the Catholic Church celebrates the feast day of St Frances Xavier Cabrini. What makes her particularly noteworthy is that she was the first American citizen to be canonized. She came to the U.S. from Italy to become a missionary. She is the patron Saint of Immigrants and rightly so. She founded the Missionary Sisters of the… Continue Reading BOLOGNESE FOR SAINT FRANCES – My Catholic Kitchen

Today is All Saints Day. It is a holy day of obligation. We pray for all our Saints in heaven. It should not be confused with all souls day. That is tomorrow where we pray for those who have died and are not yet in heaven. Here is another wonderful side dish to enjoy at… Continue Reading COLCANNON – My Catholic Kitchen

This is a very simple apple butter recipe that can be made while you are sleeping. This can be used on biscuits and crackers or just about anything. Its that time of year when apples are in season. I am not sure when its officially fall. The leaves are still on my trees but the… Continue Reading APPLE BUTTER – My Catholic Kitchen